Sunday Breakfast (From 10am to 3pm)

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– PAN CON CHICHARRON 
Deep fried pork belly , sweet potatoes, Creole Sauce (lemon, salt, pepper, onion)

 

– DESAYUNO LURIN 
Morcilla or Maronga Sausage, Peruvian Sausage, Deep fried pork belly, Sweet potatoes, Peruvian Tamale, Creole Sauce (lemon, salt, pepper, onion)

 

– TAMAL PERUANO
Homemade corn and pork peruvian tamale, topped with our Creole Sauce (lemon, salt, pepper, onion)

 

– CAU CAU CON ARROZ 
Tripe Stew, Onions, Yellow Peruvian Pepper, Garlic, Potato Chunks, Steamed Rice

 

– CALDO DE GALLINA 
Hen Broth, Potato Halves, Celery, Carrot,Corn, Tomato, Onion.